LA’s Michelin-starred Patina is hosting a very special dinner November 9.  According to truffle experts, this year’s white truffles are superb, due to ideal rainfall in Alba, Italy. And Patina’s Executive Chef Andreas Roller is thrilled to host the unforgettable dinner dedicated to this “culinary diamond”.

The not-to-be-missed six-course dinner will begin at 7 pm and feature not only white truffles but customized wine pairings. The menu includes both savory and sweet dishes, from California Spiny Lobster to White Chocolate Cremeaux. In addition to the White Truffle Dinner, Patina will be offering a white truffle add-on to various dishes throughout the season.

“White truffles are one of our favorite ingredients to work with—everything from the smell, to the delicate taste is incredibly satisfying and a great compliment to our menu here at Patina,” shares Roller. “We work closely with our truffle supplier to select the best white truffles from Alba, Italy. They’re incredible and we can’t wait to share them with our guests.”

Tickets are $400 per person, including custom wine pairings for each dish. Reservations can be made online.

FIRST COURSE

Santa Barbara Spot Prawn

uni vinaigrette, ossetra caviar, chive, white truffle

SECOND COURSE

Soft Poached Farm Egg

tagliatelle, bottarga, white truffle

THIRD COURSE

Sweetbread

cauliflower, vin jaune sabayon, white truffle

 FOURTH COURSE

California Spiny Lobster

beet, spuds, nasturtium, white truffle

FIFTH COURSE

Milk-Fed Veal

wild mushrooms, sorel-spaetzle, white truffle, sauce albufera

SIXTH COURSE

White Chocolate Cremeaux

huckleberry, foie gras, white truffle