Lunching in Beverly Hills: Crustacean

The Modern Vietnamese icon Crustacean is launching a three-course Executive Lunch ($35) that highlights its Asian fusion classics. The Beverly Hills restaurant has recently returned after a remodel, which includes several floating walls that can be shifted to accommodate private meetings.

So now, you can join agents and studio executives, ladies who lunch, and deal makers for an elegant lunch in the heart of Beverly Hills.

First Course

Choice of
CHEF’S SAMPLER
Beef Tartare with Yuzu Lemongrass Dressing, Toasted Rice Powder, Capers,
Truffle Dijon Shrimp
Mama’s Chicken Meatballs with Silken Tofu, Gochujang, Sesame Tempura
Wild Mushroom Wontons with Ginger and Lemongrass Coulis


OR

HEARTS OF PALM CRAB CAKE with Spicy Aioli (supplement $6)

OR


KAMPACHI SASHIMI with Crispy Shallots, Purple Cauliflower, Limeaid Cloud,
Tiato Oil, Seasme Wine
 (supplement $6)

Second Course

Crustacean gem salad
Crustacean Gem Salad

Choice of
LITTLE GEMS SALAD with Eight-Herb Green Goddess, Breakfast Radish, Crispy Taro,
Hydro Watercress, Cabbage, Roma Tomato
ADD FIVE SPICED CHICKEN, GRILLED SHRIMP, GRILLED SALMON OR TEMPURA SOLE FOR  $9

OR
SHAKEN CHICKEN with Wok Flame Onions, Heirloom Tomatoes, Petit Watercress,
Crispy Potato, Roasted Mushrooms, Melted Scallion

OR
RIB EYE DIP with Aged Cheddar Fondue, Caramelized Onion, Eight Hour Broth

or
VIETNAMESE CARAMEL WHITEFISH with Garlic Rice, Pickled Chayotes


Third Course
CHEF’S SWEET SURPRISE OF THE DAY
Enjoy With. . .
Sommelier’s Selection Red or White Wine Add $10
Mocktails Add $5

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