Soul Food Sunday Pop-Up Comes to Fairfax

The chefs of Annie’s Edibles have brought The Sunday Soul Food Pop Up to Fairfax’s Little Ethiopia from 11:30 am to 6 pm weekly. The LA-based catering company is a favorite of clients ranging from the NFL Network and Nike to TMZ.

Founder Annalisa Johnson says she wants her newly launched pop-up to be a place where neighbors, friends, family, and strangers can stop by for “funk music, fried chicken, and a hug.”

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Since the pop-up is family owned and operated, you might even see Johnson’s 11-year old son chatting up guests and refilling glasses of strawberry lemonade. Other beverage options include purple rain punch.

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What’s on the menu? As they say in the South, “meat and three sides” — classics like shrimp and grits or oxtails and gravy to updated twists like habanero fried chicken and short rib french fries.

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Each entree comes with — you got it — 3 sides, which include mac & cheese, candied yams, cornbread dressing, greens with smoked turkey, black-eyed peas, or red beans with smoked meat. Each meal comes with complimentary cornbread and whipped butter.

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And, of course, there’s dessert! Top off your Sunday meal with OMG banana pudding or peach cobbler.

The pop up takes place every Sunday from 11:30 AM to 6 PM at 1066 S Fairfax Ave, Los Angeles, CA 90019.

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